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QUINOA & CHIA SEEDS
Quinoa is an ancient Incan grain, grown in the Andes Mountains of South America. It is gluten-free, one of the most protein-rich foods we can eat and one of the few plant foods that contain all nine essential amino acids.
Whereas Chia contains omega 3, omega 6 and antioxidants to keep you feeling full longer and help with weight loss.
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